I have not been able to bake cookies as diary free substitutes such as casein free margarine, Xanthan gum ,Rice milk and similar such items available abroad not available here to the common man. However I must add this has been more than compensated by the richness and variety the Indian food has to offer. As a matter of fact my son has begun to relish many of the Indian snacks made at home. We have gone more indigenous with fresh mock tails, soups customized to our son’s requirements with just the dash of pepper and oregano.
Some of the recipes are quick and easy while some are cumbersome.
These thoughts often cross my mind a community kitchen where mother’s keen on GFCF sit together and make couple of items and share the costs equally. More importantly there is some rigorous quality control process in check. It would also provide some kind of social networking.
Here are some of the receipes i have tried succeessfully
1. Carrot walnut cake
5. singhadia-raagi parathas
7. kothimbar wadi
8. sabudana kichdi
10. sambhar vada
11. sabudana vada
12. Dal vada
13. Besan laddu
14. Moongdal halwa
15. Spreads such as mayonnaise and peanut butter
19.Gluten free cookies
I shall try and post 2-3 receipes every week,in this section.